BASIC 2 SCIENCE QUESTION 4

Strand 1: Diversity of matter

Sub-strand 1: Living and non-living things

Content standard 1: Demonstrate an understanding of the physical features and life processes of living things and use this understanding to classify them

Indicator and Exemplars 1: Know the basic structure of plants (roots, stem, leaves, flowers)

 

1. Mention three natural things the leaf of a plant use to make food for the plant.
A.
B.
C.
 
2. Mention three examples of plant leaves.
A.
B.
C.
 
3. Mention three plant leaves that can be used to prepare delicious food or meal.
A.
B.
C.
 
4. Identify the following plant leaves.
 
 A. 

B. 

C. 

D. 

E. 

1. Mention three natural things the leaf of a plant use to make food for the plant.
A. Sunlight
B. Water
C. Air
 
2. Mention three examples of plant leaves.
A. Okra leaves
B. Banana leaves
C. Mango leaves
D. Cocoyam leaves
E. Maize leaves etc.
 
3. Mention three plant leaves that can be used to prepare delicious food or meal.
A. Cocoyam leaves (Kontomire)
B. Lettuce
C. Cabbage
 
4. Identify the following plant leaves.
A. Okra leaf
B. Banana leaf
C. Mango leaf
D. Cocoyam leaf
E. Maize leaf